267 cream mushroom caps Recipes

  • Spicy Sausage Stuffed Monterey Mushrooms
    mushroom caps and
    5 More
    mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded
    50 min, 6 ingredients
  • Cream Cheese Alfredo Sauce
    butter, portobello mushroom caps, thinly sliced and
    7 More
    butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste
    25 min, 9 ingredients
  • Wild Mushroom Macaroni and Cheese
    dried porcini mushrooms, boiling water and
    16 More
    dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided
    1 hour 30 min, 18 ingredients
  • Crab-Stuffed Mushrooms
    crabmeat, cream cheese, chopped fresh parsley leaves and
    7 More
    crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Chicken with Mushrooms
    olive oil, garlic, minced, chicken, cut into 8 pieces and
    7 More
    olive oil, garlic, minced, chicken, cut into 8 pieces, all-purpose flour, mushroom, caps separated from stems,caps halved or quartered if large, whole tomatoes, drained well,quartered, oregano, cinnamon, cream, chopped parsley
    1 hour 5 min, 10 ingredients
  • Hummus-Stuffed Portobello Caps
    olive oil and
    6 More
    olive oil, portobello mushroom caps, stems and ribs removed, cream cheese, softened, green bell pepper, diced, roasted red pepper hummus, salt and pepper to taste, lemon pepper seasoning
    36 min, 7 ingredients
  • Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers
    mushroom caps, sweet onions, sliced 1/4 in thick and
    18 More
    mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten
    1 hour , 20 ingredients
  • Cream of Portabella Soup Cream of Portabella Soup
    melted butter, flour, chopped onion and
    8 More
    melted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)
    1 hour , 11 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    cheddar cheese-shredded, crab meat or 1 crab leg and
    4 More
    cheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese
    20 min, 6 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    lite cream cheese, low fat sour cream, green onions and
    5 More
    lite cream cheese, low fat sour cream, green onions, garlic, minced, grated emmenthal cheese, crab meat, shrimp meat, salt & pepper to taste
    12 min, 8 ingredients
  • Wildly Delicious Wild Mushroom Fettuccine Wildly Delicious Wild Mushroom Fettuccine
    extra virgin olive oil, shallots, minced and
    14 More
    extra virgin olive oil, shallots, minced, portabella mushroom caps, halved and thinly sliced, cremini mushroom caps, halved and thinly sliced, shiitake mushroom caps , slivered, ground thyme, ground nutmeg (2 pinches), coarse salt, black pepper, sherry wine, chicken broth, heavy cream, fettuccine , cooked until al dente, toasted chopped hazelnuts, fresh chives, grated romano cheese
    1 hour , 16 ingredients
  • Stuffed Mushroom Soup Stuffed Mushroom Soup
    ingredients for stuffed mushroom caps, mushroom caps and
    25 More
    ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour
    27 ingredients
  • Wild Mushroom Ragù With Tortellini Wild Mushroom Ragù With Tortellini
    refrigerated cheese-filled tortellini, whipping cream and
    12 More
    refrigerated cheese-filled tortellini, whipping cream, salt, divided, fresh ground nutmeg, unsalted butter, shallots, minced, garlic cloves, minced, cremini mushroom caps, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, portobello mushroom cap, minced, freshly grated parmigiano-reggiano cheese, divided, freshly ground pepper, garnishes: fresh parsley , freshly shaved parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Shiitake-Crusted Chicken with Creamed Mushrooms Shiitake-Crusted Chicken with Creamed Mushrooms
    olive oil and
    13 More
    olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream
    14 ingredients
  • Tangy Stuffed Mushrooms Tangy Stuffed Mushrooms
    fresh button style mixed mushrooms, rinsed and stems remo... and
    9 More
    fresh button style mixed mushrooms, rinsed and stems removed, cream cheese (low fat fine ), shredded parmesan cheese (more or less per preference), shredded parmesan cheese, garlic cloves, minced, stalks green onions, finely diced, juice of half a lemon, olive oil for brushing on mushroom cap, onion powder for dusting on mushroom cap (optional), salt and pepper
    40 min, 10 ingredients
  • Fettuccine with Wild Mushrooms and Parmesan Fettuccine with Wild Mushrooms and Parmesan
    uncooked fettuccine, butter and
    13 More
    uncooked fettuccine, butter, chopped shallots (about 1 medium), sliced cremini mushrooms (about 2 1/2 cups), sliced oyster mushroom caps (about 2 cups), sliced shiitake mushroom caps (about 2 cups), garlic cloves, minced, dry sherry, organic vegetable broth (such as swanson certified organic), chopped fresh parsley, creme fraiche or sour cream, chopped fresh thyme, salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/2 cup)
    15 ingredients
  • Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes
    peeled baking potatoes , cut into 1-inch pieces and
    19 More
    peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley
    21 ingredients
  • Pumpkin Pasta With Sausage and Wild Mushrooms Pumpkin Pasta With Sausage and Wild Mushrooms
    extra virgin olive oil, bulk sweet italian sausage and
    16 More
    extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives
    40 min, 18 ingredients




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