327 cream mexican hot Recipes

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

uncooked boneless, skinless chicken breast, black beans, raw, cooked, rinsed and drained, fat-free sour cream, shredded reduced-fat monterey jack cheese , or mexican-style cheese blend, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortilla , cut into 2-inch strips, salsa, mild, medium or hot

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

flour tortillas, refried beans, lean ground beef, taco seasoning mix, water, cheddar cheese (or more , to taste) or 1 cup mexican blend cheese, shredded (or more, to taste), taco sauce (mild, medium or hot ), chopped onion (optional), sour cream , option

sour cream, milk, cream cheese, softened, chopped cooked chicken, cumin, salt, chopped green chilies, drained , reserving 2 tbsp, drops hot pepper sauce, chopped tomato, tortilla chips

pinto beans, rinsed and drained, nonfat sour cream or 1/4 cup light sour cream, chili powder, ground cumin, shredded fat-free cheddar cheese or 1/2 cup low-fat cheddar cheese, sliced scallion, sliced black olives, chopped jalapeno peppers (optional)

cooked cream of buckwheat, chopped onions, butter, sour cream, cottage cheese, salt, pepper, shredded mexican cheese, green chilies, chopped, refried beans, ground beef or 1 lb shredded chicken, cooked and seasoned, cumin, hot sauce, garlic cloves, chopped green pepper

spicy mexican ranch, fat tbsp of cream cheese, fat tbsp sour cream, butter milk, a few dashes favorite hot sauce (i love chippolte-not as hot), lime juice and the zest of whole lime, cumin, dryed cayanne pepper, chopped cilantro and parsley

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

olive oil flavored cooking spray (5 1-second sprays per serving), boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups shredded mexican blend cheese, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild, medium or hot )

olive oil flavored cooking spray, uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat mexican cheese blend, divided, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild or medium or hot )

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

refried beans (398ml), sour cream, cumin and salt, hot sauce, ripe avocado s, onion, finely diced, lime juice, hot pepper flakes, shredded cheese (i use cheddar), tomatoes chopped, green onions, chopped, black olives, chopped

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile

refried beans, taco seasoning, cream cheese, sour cream, cheddar cheese (shredded and divided ) or 2 cups monterey jack cheese (shredded and divided), hot sauce

sour cream, cream cheese, softened, shredded four-cheese mexican blend cheese, taco seasoning mix, sliced black olives, drained, diced green chilies, drained, green pepper, chopped (optional)

chorizo or other hot sausage, removed from casings and crumbled, chopped yellow onions, chopped garlic, essence , recipe follows, chili powder, grated monterey jack, grated cheddar, fresh jalapenos, stems and ends removed, cut into 20 slices about 1/4-inch thick each, corn tortillas, chopped fresh cilantro leaves, for garnish, spicy sour cream dip , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, mayonnaise, chipotle chile in adobo, chopped, abobo sauce, chopped fresh cilantro leaves, fresh lime juice, salt