249 cream menthe Recipes

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

milk, heavy cream, sugar, egg yolks, creme de menthe, mint extract, bittersweet chocolate, finely chopped

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, creme de menthe liqueur, sour cream, semisweet chocolate chips

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

self-raising flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, butter, melted, egg white, thickned cream, icing sugar, creme de menthe, peppermint crisp chocolate candy bars, chopped

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

semisweet or bittersweet chocolate, butter, granulated sugar, eggs, beaten, all-purpose flour, semisweet chocolate chips , optional, swirl batter, cream cheese, softened, granulated sugar, green creme de menthe liqueur, egg, flour, peppermint flavoring , optional, ganache, heavy cream, butter, semisweet chocolate chips, vanilla, chopped or shredded chocolate mint candies , optional

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

butter, melted, sugar, oreo cookie crumbs, unflavored gelatin, water, sugar, cream cheese, softened, green creme de menthe, cool whip

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

half of a cup vegetable oil, creme de menth liquor or same amount of water and mint extract, eggs, andes mints candies, butter-flavored cooking spray, brick softened cream cheese, egg, sugar, creme de menth liquor or same amount of water and mint extract