3930 cream mash Recipes

mashed potatoes (season well ), mozzarella cheese , cut in a length wise shape sorta like a sticks, flour, milk or 1 cup light cream, eggs, beaten, parmigiano, finely grated, dried basil, salt and pepper, breadcrumbs, peanut oil (for frying )

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

potatoes, sour cream, butter, half-and-half cream, paprika, salt & pepper

cauliflower, fiesta blend cheese, pepperjack cheese, parmesan cheese, blue cheese salad dressing, cream cheese, sour cream, sour cream, reduced fat, salted butter

cream cheese, softened, sugar, sour cream, fresh strawberries, mashed, frozen unsweetened blueberries, sugar, water

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

red potatoes, quartered, cream cheese, cubed, butter, cubed, half-and-half cream or milk, green pepper, chopped, green onions, thinly sliced, sliced pimientos, drained, salt, pepper, shredded cheddar cheese, divided, grated parmesan cheese, divided

baking potatoes, cream cheese, softened, sour cream, butter or 1/2 cup margarine, softened, milk, onion salt

baking potatoes, cream cheese, softened, sour cream, butter or margarine, softened, milk, onion salt, garnish: paprika or chopped fresh parsley

cream cheese, softened, white sugar, vanilla extract, sliced fresh strawberries, mashed, heavy whipping cream, sugar, sliced fresh strawberries, prepared graham cracker crust

potatoes, peeled,cut into 2 inch chunks, sour cream, milk, cream cheese, chopped green onions, pepper, salt

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

russet potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )

russet potatoes, sea salt, fresh ground pepper, garlic powder, butter, half-and-half cream

sized potatoes, milk, sour cream, soft cream cheese, garlic salt or 2 fresh garlic cloves, green onion, butter (at least)

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla