166603 cream lentil chestnut custard Recipes

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

cream cheese, white sugar , or to taste, bananas, peeled and sliced, crushed pineapple, drained, fruit cocktail, drained, jonagold apple, peeled and chopped, sweetened flaked coconut, maraschino cherries, drained and halved (optional), chopped pecans (optional), golden raisins (optional)

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

cream of chicken, water, white rice, onion powder, ground pepper, frozen mixed vegetables, mozzarella cheese

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce