162619 cream chestnut custard Recipes

  • Creamed Corn Custard
    canned creamed corn, eggs, well beaten, warm milk, sugar and
    4 More
    canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter
    40 min, 8 ingredients
  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Custard Slices
    cream cracker biscuits and
    12 More
    cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)
    15 min, 13 ingredients
  • Chestnut  Creame
    chestnut flour, apple cider , mint tea or 3 -4 cups water and
    4 More
    chestnut flour, apple cider , mint tea or 3 -4 cups water, oil , tahini or 3 -4 tbsp sesame butter, salt, cinnamon, vanilla
    30 min, 6 ingredients
  • Vanilla Ice Cream (Basic Custard Style)
    whole milk, heavy cream or 1 cup whipping cream, egg yolks and
    2 More
    whole milk, heavy cream or 1 cup whipping cream, egg yolks, sugar, real vanilla extract (not imitation !)
    15 min, 5 ingredients
  • Custard Ice Cream
    cream, vanilla pod, free-range egg yolks, caster sugar and
    1 More
    cream, vanilla pod, free-range egg yolks, caster sugar, double cream
    25 min, 5 ingredients
  • Budino Di Ricotta (Cream Cheese Custard)
    ricotta cheese, milk chocolate, grated and
    2 More
    ricotta cheese, milk chocolate, grated, walnuts, finely chopped, heavy cream , more if needed
    10 min, 4 ingredients
  • Cream of Lentil and Chestnut Soup with Foie Gras Custard Cream of Lentil and Chestnut Soup with Foie Gras Custard
    vegetable oil and
    14 More
    vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted
    1 hour 30 min, 15 ingredients
  • Cream Cheese Custard Filling Cream Cheese Custard Filling
    sugar, all-purpose flour, eggs, milk and
    2 More
    sugar, all-purpose flour, eggs, milk, cream cheese, cubed and softened, vanilla extract
    6 ingredients
  • Sformato di Castagne (Savory Chestnut Custard) (Mario Batali) Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
    dried chestnuts , soaked overnight in cool water, milk and
    7 More
    dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter
    2 hour 20 min, 9 ingredients
  • Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks) Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)
    unsalted butter, at room temperature and
    38 More
    unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer
    1 hour 50 min, 39 ingredients
  • Chocolate Chestnut Buche de Noel Chocolate Chestnut Buche de Noel
    bittersweet or semisweet chocolate, chopped and
    6 More
    bittersweet or semisweet chocolate, chopped, chestnut cream or sweetened chestnut puree, rum, buttercream , recipe follows, genoise sheet cake, baked, meringue mushrooms , recipe follows, fresh pine or holly
    7 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
    chestnuts (cooked and chopped ), rose wine (schilcher) and
    8 More
    chestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper
    20 min, 10 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients
  • Cream Of Chestnut Soup Cream Of Chestnut Soup
    chestnuts, chicken broth, butter or margarine and
    5 More
    chestnuts, chicken broth, butter or margarine, all-purpose flour, milk, salt, pepper, chopped fresh parsley
    8 ingredients
  • Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
    chestnut flour , available in specialty stores and
    5 More
    chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil
    40 min, 6 ingredients
  • Irish Cream Frozen Custard Irish Cream Frozen Custard
    evaporated milk, whole milk, irish cream liqueur and
    8 More
    evaporated milk, whole milk, irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, ground cinnamon, ground nutmeg, salt, vanilla bean
    25 min, 11 ingredients




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