1752 cream lemon pie Recipes

cream cheese, low-fat milk, instant lemon pudding mix, graham cracker crust

cream cheese, softened, comstock or wilderness lemon pie filling, sour cream, vanilla extract, fresh blueberries

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

sugar, all-purpose flour, salt, crushed pineapple , do not drain, carton sour cream, lemon juice, eggs, separated, pastry shells, baked, cream of tartar, vanilla extract, sugar

cream cheese, sweetened condensed milk, lemon juice, prepared graham cracker crust

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

pitted frozen tart cherries, thawed, drained and patted dry, unbaked pastry shell (9 inches), butter, sugar, divided, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, sour cream, lemon juice

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

gelatin, sugar, lemon juice, dream whip dry whip topping mix, cream cheese, softened, graham cracker crumb pie crusts

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, lemon pie filling, sour cream, flour, freshly grated lemons, egg, lemon pie filling, fresh mint leaves , if desired (optional)

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

lemon flavor instant pudding and pie filling, sugar, egg yolks, mandarin oranges, lemon juice, whipping cream, meringue pie shell

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries