Cream Cheese Pie Recipe

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Cream Cheese Pie
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Ingredients:

  • 6 oz gelatin
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 2 each graham cracker crumb pie crusts

Directions:

  1. Dissolve Jello per package instructions.
  2. Add sugar and lemon juice. Chill in the refrigerator overnight or until mixture jells.
  3. Prepare topping mix per instructions on the Dream Whip package. Then whip with Jello and cream cheese using a mixer.
  4. Put mixture into pie crusts (bought), chill in refrigerator until firm. About 2 hours.
  5. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.55 Kcal (940 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 41.58mg 14%
Sodium 149.25mg 6%
Potassium 57.15mg 1%
Total Carbs 12.25g 4%
Sugars 8.89g 36%
Protein 14.46g 29%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 45mg 5%
Amount Per 100 g
Calories 305.9 Kcal (1281 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 24%
Cholesterol 56.64mg 14%
Sodium 203.32mg 6%
Potassium 77.86mg 1%
Total Carbs 16.68g 4%
Sugars 12.11g 36%
Protein 19.7g 29%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 61.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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