168255 cream jam chipotle appetizer Recipes

chipotle chiles in adobo, garlic cloves, vegetable oil, kosher salt, whole chickens, cut into halves or 3 small quarters, ripe hass avocadoes, pitted, peeled , and cut into 1/2 inch pieces, kosher salt, lime , juice of, diced white onion, fresh cilantro stems, stemmed and chipped

chipotle chiles in adobo (i use la morena ), garlic cloves, sherry wine, steak seasoning, olive oil, water, salt, fresh lime , juice of, white onion, chicken legs, aluminum foil

chipotle chiles in adobo, louisiana hot sauce (trappey s is good)

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

chipotle chile in adobo, minced, lime juice, divided, olive oil, divided, fresh cilantro leaves, minced, sugar, divided, table salt & fresh ground pepper, garlic cloves, minced, water, boneless skinless chicken breasts, vegetable oil , for grill rack

chipotle chiles in adobo, buttermilk, chicken tenders, masa harina flour, panko breadcrumbs, kosher salt, white pepper, canola oil, for frying, fresh cilantro stem, cucumber , wedges, english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

chipotle chile in adobo, minced, extra virgin olive oil, brown sugar, ears corn on the cob

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks

chipotle chiles in adobo, water, fresh lime juice (juice of 2 limes), minced fresh garlic clove, honey, chopped fresh cilantro

chipotle chile in adobo, adobo sauce, garlic clove, minced, orange juice, lime juice, red wine vinegar, dried oregano, ground cumin, salt, fresh ground pepper, pork tenderloin

chipotle chiles (if using canned , then drain first), garlic cloves, vegan mayonnaise, lemon juice, salt and pepper, cabbage

chipotle hot sauce, plain low-fat yogurt, thick & chunky salsa, cilantro, chopped, shredded cheddar cheese

center-cut beef tenderloin roast , trimmed of fat and silver skin, chipotle pepper marinade mix (recommended : mccormick s grill mates), ground cinnamon, instant coffee crystals

chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted

half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract, graham cracker crumbs, vegetable oil, for frying, chipotle chocolate sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish, maraschino cherry, for garnish

cream cheese, minced garlic, mayonnaise, chipotle packed in adobo sauce, chile oil as needed

chipotle chilies, garlic clove, mayonnaise, salt, freshly ground black pepper, fresh lemon juice, cabbage coarsely shredded