Chipotle Pepper Dip Recipe

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Chipotle Pepper Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; mix until blended and refrigerate.
  2. Add extra shredded cheese if desired. Serve with assorted cut vegetables or taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.42 Kcal (207 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 6.61mg 2%
Sodium 435.25mg 18%
Potassium 32.59mg 1%
Total Carbs 4.95g 2%
Sugars 3.25g 13%
Dietary Fiber 1.6g 6%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 73.06 Kcal (306 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 3%
Cholesterol 9.78mg 2%
Sodium 643.4mg 18%
Potassium 48.18mg 1%
Total Carbs 7.32g 2%
Sugars 4.8g 13%
Dietary Fiber 2.37g 6%
Protein 2.93g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 91mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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