Chipotle Chile Slaw Recipe

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Chipotle Chile Slaw
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Ingredients:

Directions:

  1. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
  2. Blend into vegannaise.
  3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.67 Kcal (543 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 7.72mg 0%
Potassium 74.96mg 2%
Total Carbs 4.23g 1%
Sugars 1.32g 5%
Dietary Fiber 1.28g 5%
Protein 0.44g 1%
Vitamin C 16.4mg 27%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 195.13 Kcal (817 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 18%
Sodium 11.62mg 0%
Potassium 112.79mg 2%
Total Carbs 6.36g 1%
Sugars 1.99g 5%
Dietary Fiber 1.93g 5%
Protein 0.67g 1%
Vitamin C 24.7mg 27%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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