109 cream hot dish Recipes
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baby spinach leaves, rinsed and dried, vegetable oil and11 Morebaby spinach leaves, rinsed and dried, vegetable oil, yellow onion, diced small, minced fresh ginger, tomato, seeded and chopped, plain yogurt, water or 2 tbsp broth, turmeric, cracked black pepper, ground cinnamon, ground cumin, salt , to taste, green jalapenos, finely minced (depends on how hot you want the dish) or 1/4 tsp hot pepper sauce (depends on how hot you want the dish)12 min, 13 ingredients
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chicken bouillon cubes, boiling water and11 Morechicken bouillon cubes, boiling water, condensed cream of mushroom soup, undiluted, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, shredded parmesan cheese, paprika1 hour , 13 ingredients
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deep dish frozen pie crust, eggs, heavy cream, salt and6 Moredeep dish frozen pie crust, eggs, heavy cream, salt, black pepper, hot pepper sauce (e.g. tabasco), or to taste, shredded monterey jack cheese, grated parmesan cheese, imitation crabmeat, flaked, green onion, chopped1 hour , 10 ingredients
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olive oil, plus more for baking dish, onion, diced and9 Moreolive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving50 min, 11 ingredients
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unbaked deep-dish pastry shell (9 inches) and21 Moreunbaked deep-dish pastry shell (9 inches), chopped carrot , celery and onion, canola oil, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth, cubed peeled potatoes, frozen peas, minced fresh parsley, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, hot pepper sauce, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, unsweetened applesauce, butter, melted50 min, 22 ingredients
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1-Dish Hot Fudge Swirl Cakeflour, fast rise yeast, sugar, salt, very warm water and4 Moreflour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk35 min, 9 ingredients
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Creamy Noodle Side Dishchicken bouillon cubes, water, boiling and10 Morechicken bouillon cubes, water, boiling, cream of mushroom soup, onion, chopped, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, parmesan cheese, shredded1 hour 5 min, 12 ingredients
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Tamale Rice Dishlean ground beef, green pepper, chopped onion, garlic salt and11 Morelean ground beef, green pepper, chopped onion, garlic salt, pepper, stewed tomatoes with juice, kernel corn, taco seasoning mix, sugar, chili powder (or more if you like it hot), water, uncooked long grain rice (i like jasmine), grated cheddar cheese, light sour cream (optional), corn chips30 min, 15 ingredients
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Creamy Chicken Dishcubed cooked chicken and8 Morecubed cooked chicken, condensed cream of mushroom soup, undiluted, chopped fresh cauliflower, chopped fresh broccoli, sliced water chestnuts, diced pimientos, dried thyme, pepper, hot cooked rice15 min, 9 ingredients
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Corinnes Hot Potato Dishranch style hashbrown ( they have these in canada ). can ... and5 Moreranch style hashbrown ( they have these in canada ). can add 1.5 bags if you like it more potatoey., mushroom soup, sour cream ( 500g ), grated cheese ( strong or medium is recommended ), onions or onion flakes, melted butter ( for top )1 hour 30 min, 6 ingredients
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Old-fashioned Baked Cheese Gritsextra for greasing dish, unsalted butter, onion, chopped and7 Moreextra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten1 hour , 9 ingredients
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Mohrengemuse (German Carrot Side Dish)fresh carrot, peeled, butter, sugar, hot vegetable broth and4 Morefresh carrot, peeled, butter, sugar, hot vegetable broth, heavy cream, salt , to taste, white pepper , to taste, fresh parsley, finely chopped45 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Skillet Goulashbeef strip steaks, about 1/2 inch thick and trimmed of fat and10 Morebeef strip steaks, about 1/2 inch thick and trimmed of fat, salt, pepper, olive oil, onion, halved and sliced thin, red bell pepper, seeded and chopped, sweet paprika (don tsp use hot or smoked paprika for this dish), tomato paste, beef broth, egg noodles, sour cream30 min, 11 ingredients
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Mocha Date Piestrong hot coffee, marshmallows, cut up, chopped dates and4 Morestrong hot coffee, marshmallows, cut up, chopped dates, salt, vanilla, heavy cream , whipped, baked 9-inch deep dish pie crust2 hour , 7 ingredients
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