164 cream green chile dip Recipes

cream cheese, softened, mayonnaise, diced tomatoes with green chile peppers, drained, mexican-style corn, drained, green onion, chopped

garlic cheese spread, chopped green chili peppers, cream of mushroom soup

cream cheese, softened, chili without beans, green onions, thinly sliced, diced green chiles, drained, shredded cheddar cheese

cream cheese, softened, chopped green chiles, drained, seeded and chopped tomato, garlic, minced, whipping cream, fresh lemon juice, worcestershire sauce, hot sauce, ground red pepper, salt, pepper, fresh jumbo lump crabmeat, drained, garnish: chopped fresh parsley

cream cheese, softened, chili without beans, diced green chiles, drained, shredded monterey jack cheese, corn tortilla chips

cream cheese, pizza sauce, shredded mozzarella cheese, diced green chile peppers, drained (optional), sliced black olives, drained (optional), jalapeno pepper, sliced (optional), chopped, sliced pepperoni

cream cheese, softened, butter, softened, white corn, drained, diced tomatoes with green chile peppers

garlic cheese spread, green chili peppers, chopped, condensed cream of mushroom soup

cream cheese, softened, green chilies, chopped, pickled jalapeno pepper, chopped, pickled jalapeno pepper juice, cheese whiz, garlic salt

mexicorn or 3 (11 oz) cans corn, shredded mexican blend cheese, mayonnaise, sour cream, chopped green chilies, chopped jalapenos

green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying

cream cheese, fire roatsted tomatoes with green chiles, crushed red pepper flakes, ground red pepper

cream cheese, softened, peach jam, chopped green chiles, drained, chopped jalapeno chile, shredded colby cheese, shredded monterey jack cheese, tortilla chips

cream cheese room temp, mayonnaise, shredded mexican blend cheese, parmesan cheese, chopped green chiles, sliced jalepeno (double for heat), panko bread crumbs, parmesan cheese, butter melted

cream cheese, softened, freshly grated parmesan cheese, mayonnaise, frozen chopped spinach, shredded monterey jack cheese, canned diced green chiles, tabasco sauce, cumin

avocados, pitted and mashed into pulp, sour cream, ro-tel diced tomatoes with chiles, garlic powder, green chiles, salt, lemon juice (freshly squeezed is better ), cream cheese, drops green food coloring (optional, if avocados, ripe and dark green in color ), fresh or canned jalapeno peppers, stems removed, if you like it hotter )

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

corn souffl, chopped cooked chicken, chopped green chiles, roasted red bell peppers, drained and chopped, green onions, chopped, chili powder, salt, pepper, fine, dry breadcrumbs, divided, sour cream, frozen avocado dip, thawed, vegetable oil, garnishes: chile peppers , fresh cilantro sprigs