121 cream glace Recipes

dark chocolate, melted (i prefer milk chocolate), cream, warmed, marshmallow, chopped (easier done by snipping with kitchen shears sprayed with cooking spray), maraschino cherries or 1/4 cup red glace cherries, chopped, walnuts, chopped (can sub pecans)

chopped mixed dried fruit, chopped mixed glace fruit, port wine, cream cheese, grated cheddar cheese, grated orange rind, poppy seed

rice, milk, egg yolks, sugar, gelatin soaked in 2 tbsp cold water, vanilla essence, candied or preserved fruit, rum or whiskey, heavy cream, red glace cherries or candied citron and candied pineapple

nido full cream milk powder, water, sweetened condensed milk, vanilla essence, gelatin, water, sultana, glace ginger, chopped (see preparation below), glace cherries, almonds, cream

rice krispies, powdered sugar , sifted, full cream milk powder , sifted, desiccated coconut, mixed dried fruit, dried cranberries, glace green cherries, chopped, vegetable shortening or 8 oz margarine or 8 oz butter, melted

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

chopped mixed dried fruit, mixed glace fruit, port wine, cream cheese, grated mild cheddar cheese, grated orange rind, poppy seed

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries

merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt

eggs, sugar, cornflour (heaped), cocoa (level), cream, for filling, chocolate icing or frosting, to cover, chopped nuts , for decoration, glace cherries , for decoration

milk chocolate, butter, toasted skinless hazelnuts, ovaltine, digestive biscuits, dried cranberries, glace cherries, pistachios, whipping cream

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries

granulated sugar, butter, heavy cream, salt, sugar, vanilla extract, glace cherries, red and green

beef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley

marshmallows, chopped into small pieces, glace cherries, chopped, vanilla extract, cream, condensed milk, crushed pineapple, lemon juice, prepared graham cracker crumb crust

chopped mixed dried fruit, chopped mixed glace fruit, chopped glace ginger, port wine, philadelphia cream cheese, grated cheddar cheese, grated orange rind, poppy seed (approxamately)