Brandied Pepper Steak Recipe

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Brandied Pepper Steak
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Ingredients:

Directions:

  1. Season steak with salt and pepper, and firmly press seasonings into steak. In a large heavy skillet over medium heat, combine clarified butter, sage, thyme and rosemary. Cook until herbs begin to brown, then remove herbs.
  2. Increase heat to medium-high. Sear steak for 5 to 10 minutes on each side. Carefully pour brandy over steak. Stand back, and ignite the brandy (flames can be quite intense). When flames die, remove steak from pan; keep warm.
  3. Stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. Simmer until liquid is reduced by half. Stir in heavy cream, and any juices that have accumulated under the steak. Adjust seasoning to taste.
  4. Slice steak and serve with cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.98 Kcal (2051 kJ)
Calories from fat 311.39 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 167.27mg 56%
Sodium 837.48mg 35%
Potassium 312.88mg 7%
Total Carbs 1.23g 0%
Sugars 0.79g 3%
Dietary Fiber 0.74g 3%
Protein 37.94g 76%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 273.72 Kcal (1146 kJ)
Calories from fat 173.95 Kcal
% Daily Value*
Total Fat 19.33g 53%
Cholesterol 93.44mg 56%
Sodium 467.85mg 35%
Potassium 174.79mg 7%
Total Carbs 0.69g 0%
Sugars 0.44g 3%
Dietary Fiber 0.41g 3%
Protein 21.19g 76%
Vitamin C 0.1mg 0%
Iron 1.9mg 19%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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