White Christmas Candy Recipe

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White Christmas Candy
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Ingredients:

Directions:

  1. Put all the dry ingredients in a large bowl and mix.
  2. Add the shortening; stir it so everything is evenly coated.
  3. Press into a greased 12 inch/8 inch sponge roll pan.
  4. Refrigerate until solid.
  5. Cut into small pieces or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.91 Kcal (2453 kJ)
Calories from fat 345.57 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 13.38mg 4%
Sodium 368.74mg 15%
Potassium 689.23mg 15%
Total Carbs 64.17g 21%
Sugars 22.99g 92%
Dietary Fiber 0.3g 1%
Protein 3.91g 8%
Vitamin C 90.2mg 150%
Iron 0.6mg 4%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 340.66 Kcal (1426 kJ)
Calories from fat 200.92 Kcal
% Daily Value*
Total Fat 22.32g 59%
Cholesterol 7.78mg 4%
Sodium 214.39mg 15%
Potassium 400.74mg 15%
Total Carbs 37.31g 21%
Sugars 13.37g 92%
Dietary Fiber 0.18g 1%
Protein 2.28g 8%
Vitamin C 52.5mg 150%
Iron 0.4mg 4%
Calcium 124mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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