Directions:
- Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.19 Kcal (1424 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 36.14mg | 2% | |
| Potassium | 123.52mg | 3% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 29.37g | 117% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.09 Kcal (842 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 10% | |
| Sodium | 21.36mg | 2% | |
| Potassium | 73.01mg | 3% | |
| Total Carbs | 20g | 11% | |
| Sugars | 17.36g | 117% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 3.3mg | 9% | |
| Calcium | 53.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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