541 cream garlic fettuccine Recipes

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

fettuccine, cooked and drained, fresh small broccoli florets, asparagus spears, trimmed and cut into 1-1/2-inch pieces, water, boneless skinless chicken breast halves, cut into 1-inch strips, butter, divided, zucchini, sliced, diagonally sliced carrots, sliced mushrooms, snow peas, sweet red pepper strips, sliced green onions, garlic clove, minced, olive oil, salt and pepper to taste, heavy whipping cream, minced fresh parsley, shredded parmesan cheese

fettuccine pasta, olive oil, unsalted butter, sliced mushrooms, garlic cloves, minced, crushed red pepper flakes, tomatoes, drained and chopped, white wine, heavy cream, salt, grated parmesan cheese

fettuccine, butter, minced garlic (4 large cloves), heavy cream, freshly grated parmesan cheese, chopped green onions (1 large bunch)

fettuccine, salt, mixed seafood, butter, scallions, chopped tops and bulbs, garlic, minced (about 4 cloves), shallot, minced, dry white wine, butter, cream, tarragon, chopped (or 1/2 tsp dried tarragon), marjoram (or oregano), couple dashes tabasco sauce, sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, chopped

fettuccine, mayonnaise, flat anchovy fillets, drained (i left these out ), garlic, lemon juice, cream or 1/2 cup milk, tuna, fresh lemon rind, grated parmesan cheese

butter, garlic cloves, chopped, light cream, divided, fettuccine, cooked and drained, grated parmesan cheese, pepper, dried parsley

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, olive oil, divided, sliced prosciutto , cut into 1-inch wide strips, garlic cloves, pressed, petite diced tomatoes with juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese , plus additional, parmesan cheese , for serving

whole garlic bulb, olive oil, divided, fettuccine, shallot, chopped, butter, heavy whipping cream, white wine or chicken broth, salt, pepper, shredded havarti cheese, chopped fresh baby spinach, shredded parmesan cheese

fettuccine pasta (i like the fresh kind ), butter or 1 1/2 tbsp margarine, garlic cloves (minced ), green onions (chopped ), cream (needs some fat in it) or 1 cup 2% low-fat milk (needs some fat in it), fresh black pepper (to taste), salt (just a pinch), nutmeg, kraft parmesan cheese

fettuccine or 1 (16 oz) package tortellini, butter, whipping cream, parmesan cheese, grated, romano cheese, grated, mushroom, sliced, fresh parsley, chopped, garlic, salt, pepper

fettuccine, olive oil, chopped walnuts, garlic cloves, pressed, salt and black pepper, milk, sour cream, parmesan cheese , cheees, basil leaves, chopped

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)