1166 cream fudge butter Recipes

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

butter, chopped, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour , sifted, walnuts, chopped, chocolate chip ice cream, fudge sauce, dark chocolate, butter, cream, cocoa powder

butter or 1/2 cup margarine, softened, sugar, egg, sour cream, vanilla, all-purpose flour, cocoa, instant coffee granules, baking powder, baking soda, salt, semi-sweet chocolate chips (6 oz), whipping cream, sugar, butter or 2 tbsp margarine, softened, corn syrup, vanilla, coarsely chopped macadamia nuts

butter, softened, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, baking powder, baking soda, salt, semisweet chocolate chips, heavy whipping cream, sugar, butter, corn syrup, vanilla extract, coarsely chopped macadamia nuts or almonds

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

butter, white sugar, evaporated milk, irish cream, instant coffee crystals, marshmallow cream, vanilla or 2 cups butterscotch chips, vanilla extract

butter, cocoa powder, sugar, milk, scoops vanilla ice cream

cream cheese, cocoa, heavy cream, peanut butter, splenda sugar substitute

cream cheese, unsweetened chocolate, artificial sweetener, heavy cream, peanut butter

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

semisweet chocolate chips, marshmallow cream, sugar, butter, evaporated milk, salt, vanilla

cream cheese, butter, white chocolate bark , broke into pieces, chopped walnuts

brown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.