Fudge Recipe

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Fudge
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Ingredients
7
Count
Nutrition
2168
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low heat and gradually bring to a boil. Boil for 5 minutes. Pour mixture over chocolate and marshmallow and stir in salt and vanilla. Stir until mixture melts together. Spread fudge in lightly buttered square baking dish. Let stand for several hours and then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2168.16 Kcal (9078 kJ)
Calories from fat 914.33 Kcal
% Daily Value*
Total Fat 101.59g 156%
Cholesterol 48.8mg 16%
Sodium 273.12mg 11%
Potassium 200.06mg 4%
Total Carbs 363.01g 121%
Sugars 295.69g 1183%
Dietary Fiber 14.18g 57%
Protein 5.14g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 17mg 95%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 401.14 Kcal (1679 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 156%
Cholesterol 9.03mg 16%
Sodium 50.53mg 11%
Potassium 37.01mg 4%
Total Carbs 67.16g 121%
Sugars 54.71g 1183%
Dietary Fiber 2.62g 57%
Protein 0.95g 10%
Vitamin C 0.2mg 2%
Iron 3.1mg 95%
Calcium 31.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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