162914 cream frosting without confectioners Recipes

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

all-purpose flour , plus additional for work surface, baking powder, baking soda, salt, granulated sugar, unsalted butter, chilled, cut into small pieces, cream cheese, chilled, cut into small pieces, buttermilk, chilled, egg, walnuts, coarsely chopped, cream cheese frosting, cream cheese, softened, confectioners (powdered ) sugar, pure vanilla extract, milk

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

cream cheese, softened, white sugar, salt, vanilla extract, heavy cream

cream cheese, at room temperature, butter, at room temperature, powdered sugar, baileys irish cream

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)