Directions:
- Chill metal bowl and wire whisk beater in the freezer for 15 minutes
- In a small bowl, dissolve gelatin in the boiling water.
- In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
- After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
- Fold cream cheese mixture into whipped cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.16 Kcal (6524 kJ) | ||
| Calories from fat | 786.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.39g | 134% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 1566.48mg | 65% | |
| Potassium | 3288.11mg | 70% | |
| Total Carbs | 182.37g | 61% | |
| Sugars | 114.99g | 460% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 220.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 134% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 30% | |
| Sodium | 438.31mg | 65% | |
| Potassium | 920.03mg | 70% | |
| Total Carbs | 51.03g | 61% | |
| Sugars | 32.17g | 460% | |
| Protein | 4.29g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 40.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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