311341 cream filling without eggs Recipes

  • Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
    chocolate cake mix (pillsbury puddin' in the mix), eggs and
    6 More
    chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )
    55 min, 8 ingredients
  • Kolacky
    cream cheese (philadelphia), baking powder, sour cream and
    10 More
    cream cheese (philadelphia), baking powder, sour cream, egg yolks (save the whites for nut filling), unsalted butter, flour, vanilla extract, walnuts (without shells-crushed ), melted butter, white sugar, egg white, brown sugar, cinnamon
    3 hour , 13 ingredients
  • Vanilla Cream Filling By Betty Crocker
    cream filling, betty crocker cookbook, granulated sugar and
    7 More
    cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts
    8 min, 10 ingredients
  • Cream Filled Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    14 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract
    20 min, 17 ingredients
  • Cream Cheese Scrambled Eggs
    cream cheese, softened, half-and-half cream, eggs and
    5 More
    cream cheese, softened, half-and-half cream, eggs, grated parmesan cheese, lemon-pepper seasoning, salt, real bacon bits, butter
    15 min, 8 ingredients
  • Cream Cheese Scrambled Eggs
    eggs, milk, cream cheese and
    3 More
    eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)
    12 min, 6 ingredients
  • Cream Cheese Scrambled Eggs
    eggs, milk, salt, pepper, butter and
    3 More
    eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), fresh basil sprig
    10 min, 8 ingredients
  • Cream Cheese Scrambled Eggs
    eggs, milk, salt, pepper, butter and
    3 More
    eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), garnish: fresh basil sprigs
    16 min, 8 ingredients
  • Cream Cheese Scrambled Eggs
    eggs, half-and-half or milk, cream cheese, cubed, salt and
    3 More
    eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives
    7 ingredients
  • Creamed Hard Boiled Eggs
    eggs, butter, all-purpose flour, milk and
    2 More
    eggs, butter, all-purpose flour, milk, grated parmesan cheese, salt and pepper to taste
    30 min, 6 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
    all-purpose flour, sugar, unsweetened cocoa powder and
    17 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee
    1 hour , 20 ingredients
  • Cream Filled Sponge Cake Cream Filled Sponge Cake
    eggs, separated, sugar, juice and grated rind of 1 lemon and
    4 More
    eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar
    1 hour , 7 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream of Scrambled Eggs Cream of Scrambled Eggs
    eggs, egg whites, low-fat cream of chicken soup, pepper
    10 min, 5 ingredients
  • Cream Cheese Scrambled Eggs Cream Cheese Scrambled Eggs
    eggs, half-and-half or milk, cream cheese, cubed, salt and
    3 More
    eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives
    7 ingredients
  • Danish - Confectioners Cream Filling Danish - Confectioners Cream Filling
    half-and-half or 1 cup heavy cream, cornstarch, sugar and
    2 More
    half-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla
    30 min, 5 ingredients




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