27 cream filled dinner Recipes

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

crabmeat, rinsed, well drained, cream cheese, softened, sliced green onions, garlic salt, pillsbury refrigerated crescent dinner rolls, egg yolk, water, sesame seed, sweet-and-sour sauce

cream cheese, room temperature, sugar, egg, vanilla extract, tubes refrigerated crescent dinner rolls, cherry pie filling, egg yolk, beaten with, water, powdered sugar

rhodes dinner rolls , thawed but still cold, fruit pie filling, purchased vanilla frosting or whipped cream

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

cream cheese, softened, sugar, egg, separated, refrigerated crescent dinner rolls, cherry pie filling

rhodes frozen dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, lean ground beef, onion, chopped, taco seasoning, tomatoes, diced, cheddar cheese, grated, olive, sliced, sour cream , if desired, salsa , if desired

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts

crabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread