569 cream dill soup Recipes

butter, onions, chopped, fresh dill, diced tomatoes, cream cheese, vegetable stock, salt and pepper

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

skinned potatoes, peeled and diced (about 1 1/2 lbs. total ), onion, finely chopped, smoked ham hock (about 1 lb.), dry dill weed, grated lemons , rind of, white pepper, chicken broth, cornstarch, whipping cream, dill sprigs (but good ) (optional)

sour cream, onion soup mix, texas pete s or frank s hot sauce, dill

heavy cream, avocados, peeled seeded, 1/4-inch dice, cucumber, peeled seeded, 1/4-inch dice, lime juice, chicken stock, plain greek yogurt, garlic (minced ), sour cream, dill (rough chop), parsley (rough chop), salt, white pepper, whole milk, mint (rough chop for garnish)

unsalted butter, onions (yellow or white variety, finely chopped), garlic cloves (crushed & finely minced ), fresh dill (chopped ), old bay seasoning (more as desired), tomatoes (ripe, seeded & chopped ), smoked salmon (finely chopped ), all-purpose flour, water, fresh spinach (10 oz package, stems removed & leaves finely chopped ), cream cheese, vodka, fresh lemon juice, fresh ground black pepper (to taste), snipped fresh chives (optional garnish )

carrots, parsley root, stalks celery, onions, sliced, water, seasoned with 1 tsp salt, sliced mushroom, water, salt and pepper, instant flour, cold water, sour cream, dill leaves, chopped parsley, noodles , fine macaroni or orzo

butter, onion, finely diced, english cucumber, iceberg lettuce, chopped, potato, diced, good quality chicken broth, salt and pepper, mustard powder, cream, fresh chopped herbs eg. parsley or dill

cucumbers, peeled and sliced, sour cream, heavy cream, salt, white pepper, fresh dill, fresh ground nutmeg

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

sour cream, onion soup mix, dill, dried onion, cayenne pepper

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

cucumbers, peeled, seeded, and chopped, onion, chopped, chopped fresh dill, chicken stock, heavy double cream

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

fresh tomatoes, peeled,seeded and coarsely chopped, sour cream, green onion, chopped, fresh dill, chopped, hot sauce (several drops), salt and pepper

head cauliflower, chopped into chunks, chicken broth (i used 2tsp of country life powder, i would think that just regular veg broth would work as well), dill (fresh is best, if using dried 1-1 1/2tsp), rice milk or soymilk, added at the end, pepper

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

vegetable oil, onion, finely chopped, garlic clove, minced, carrots, sliced (1 bag), fennel bulb, trimmed and diced, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, salt (to taste), fresh coarse ground black pepper, potato, peeled and cut into quarters (3 medium), water, half-and-half (optional) or 1/2 cup light cream (optional), dill sprigs (to garnish )