516 cream desserts eggs Recipes

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

vanilla flavored cake mix, cream cheese, eggs, vanilla extract, white sugar, frozen raspberries, thawed, white sugar, kirschwasser

eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream

water, butter, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

egg whites, cream of tartar, sugar, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cherry pie filling

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

eggs, granulated sugar, pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk, yellow cake mix , 2 layer size, hard butter (or margarine), ice cream or whipped cream (optional)

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)

graham cracker crumbs, sugar, divided, reduced-fat butter, melted, reduced-fat cream cheese, eggs, vanilla extract, blueberry pie filling

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

eggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping