304 cream danish Recipes

cream cheese (soften in microwave), egg, splenda sugar substitute, lemon concentrate, vanilla

cream cheese, softened, lemon juice, flour, sugar, egg, refrigerated crescent dinner rolls

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry jam, crescent roll dough, sliced almonds

lemon wedge, white sugar, cognac or 1 oz brandy, cherry flavored liqueur, coffee, cream

butter, all-purpose flour, sour cream, butter, softened, brown sugar, chopped english walnuts, divided, sugar, water

head cabbage, cored and sliced thin, boiling water, sour cream, caraway seeds, salt

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

flour, butter, sour cream, fruit preserves , of your choice, sugar

head cabbage, large, cored and sliced thin, boiling water, sour cream, caraway seed, salt

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar

ground pork, egg, chopped onion, crushed croutons or 6 tbsp breadcrumbs, water, roughly, ground ginger, salt & pepper, bacon, heavy cream, flour, pan dripping , liquid from meatloaf pan, served with potato

kilogram (2 lb) granny smith apples, butter, sugar to taste, fresh breadcrumbs, sugar, cream , whipped, red currant jelly (or jam)

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry or apricot jam, refrigerated crescent roll dough, sliced almonds

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

butter (2 sticks), flour, water, cold water, eggs, almond extract, powdered sugar, butter, softened, almond extract, light cream

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all-purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar, for coating

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices