Danish Coffee Recipe

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Danish Coffee
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Ingredients:

Directions:

  1. Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  2. In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  3. Garnish with a goodly amount of whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.17 Kcal (625 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 5.55mg 2%
Sodium 15.3mg 1%
Potassium 29.73mg 1%
Total Carbs 8.86g 3%
Sugars 6.75g 27%
Dietary Fiber 1.3g 5%
Protein 0.52g 1%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 231.18 Kcal (968 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 8%
Cholesterol 8.6mg 2%
Sodium 23.71mg 1%
Potassium 46.07mg 1%
Total Carbs 13.74g 3%
Sugars 10.46g 27%
Dietary Fiber 2.02g 5%
Protein 0.81g 1%
Vitamin C 6mg 6%
Iron 0.1mg 0%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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