Danish Cabbage Recipe

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Danish Cabbage
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Ingredients:

Directions:

  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 13.42mg 4%
Sodium 250.68mg 10%
Potassium 343.3mg 7%
Total Carbs 11.94g 4%
Sugars 4.54g 18%
Dietary Fiber 4.67g 19%
Protein 3.12g 6%
Vitamin C 56.5mg 94%
Iron 0.1mg 0%
Calcium 129mg 13%
Amount Per 100 g
Calories 29.74 Kcal (125 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 7%
Cholesterol 4.34mg 4%
Sodium 81.12mg 10%
Potassium 111.09mg 7%
Total Carbs 3.86g 4%
Sugars 1.47g 18%
Dietary Fiber 1.51g 19%
Protein 1.01g 6%
Vitamin C 18.3mg 94%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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