63 cream corn truffle Recipes

kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped

bittersweet chocolate, finely chopped, whipping cream, grand marnier or 1 1/2 tbsp orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corn (about 3 oz.)

heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, nutella, white candy coating disks, instant coffee granules, flaked coconut, toasted , optional

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

diced bacon, minced shallots, minced garlic, peeled, medium diced idaho potatoes, chicken broth, whole milk, heavy cream, flour, truffle oil to season, salt and white pepper, sweet corn, olive oil, minced shallots, rock shrimp, minced garlic, shaved green onion, julienned red and yellow peppers, shaved fresh truffles , if desired

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices

bittersweet chocolate or 6 oz semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut-flavored liqueur (optional), bittersweet chocolate or 12 oz semisweet chocolate, chopped, whipping cream, light corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberry (optional), fresh mint sprig (optional)

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

ears sweet corn, extra-virgin olive oil, bacon , cut into 1-inch pieces, rib celery, finely chopped, carrot, peeled and finely chopped, onion, chopped, all-purpose flour, idaho potatoes, peeled and cut into 1/2-inch pieces, heavy cream, fresh thyme leaves, finely chopped, sea salt and freshly ground black pepper, truffle butter

ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)

olive oil, butter, chopped yellow onions, ears sweet corn , kernels scraped from the cob (about 2 cups), salt, freshly ground white pepper, turns freshly ground black pepper, chopped garlic, arborio rice, black trumpet mushrooms , wiped clean, hot vegetable stock, heavy cream, grated parmigiano-reggiano, drizzle white truffle oil, black truffle , optional

olive oil, butter, chopped yellow onions, ears of sweet corn , scrapped from the cob, salt, white pepper, turns fresh ground black pepper, risotto, vegetable stock, black trumpet mushrooms, chopped garlic, heavy cream, grated parmigiano-reggiano cheese, drizzle of white truffle oil, black truffle

unsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil