Truffle Eggs Recipe

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Truffle Eggs
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Ingredients
9
Count
Nutrition
28
Calories
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Ingredients:

Directions:

  1. In a saucepan, bring the cream, butter and corn syrup to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes. Whisk in Nutella until combined. Transfer to a small bowl. Cover and refrigerate for 45-60 minutes or until thickened, stirring every 15 minutes.
  2. Shape 1 heaping teaspoonful of chocolate mixture into an egg. Place on a parchment paper-lined baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 5-10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating; stir until smooth. Stir in food coloring. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet and immediately sprinkle with coffee granules. Let stand until set. Store in an airtight container in the refrigerator. Serve eggs on a nest of coconut if desired. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.92 Kcal (117 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 1.99mg 1%
Sodium 1.37mg 0%
Potassium 13.2mg 0%
Total Carbs 3.01g 1%
Sugars 2.56g 10%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Iron 2.3mg 13%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 155.73 Kcal (652 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 3%
Cholesterol 11.1mg 1%
Sodium 7.62mg 0%
Potassium 73.63mg 0%
Total Carbs 16.81g 1%
Sugars 14.29g 10%
Dietary Fiber 1.19g 1%
Protein 1.16g 0%
Iron 12.8mg 13%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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