1271 cream corn salsa Recipes

  • Black Bean and Corn Salsa Dip
    cream cheese, softened, corn and black bean salsa and
    4 More
    cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes
    40 min, 6 ingredients
  • Fiery Fish Tacos with Crunchy Corn Salsa
    corn, diced red onion, peeled, chopped jicama and
    10 More
    corn, diced red onion, peeled, chopped jicama, diced red bell pepper, fresh cilantro leaves, finely chopped, lime , zested and juiced, sour cream, cayenne pepper, ground black pepper, salt, tilapia, olive oil, corn tortillas, warmed
    40 min, 13 ingredients
  • Salsa Style Green Chile Chicken Bisque
    butter, yellow onion, finely chopped, all-purpose flour and
    8 More
    butter, yellow onion, finely chopped, all-purpose flour, heavy cream, salt, pepper, petite diced tomatoes with green chilies, creamed corn, cooked chicken, diced, worcestershire sauce, fresh cilantro, chopped, for garnish
    25 min, 11 ingredients
  • Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)
    zucchini, grated (about 1 medium sized zucchini) and
    21 More
    zucchini, grated (about 1 medium sized zucchini), carrot, grated (about 1 medium sized carrot), corn kernel (drained canned s .or defrosted from frozen s), cilantro, finely chopped, salt, black pepper, freshly ground, purple onion, finely diced (about 1 small or 1/2 larger sized onion), oil, ground cumin, all-purpose flour (i used a store bought flour to make these fritters) or 1 1/2 cups gluten-free (i used a store bought flour to make these fritters), baking powder (ensure gluten-free if required for a gf diet), eggs, milk, oil, extra for cooking, corn kernel (canned or defrosted from frozen corn kernels), purple onion, finely chopped, cilantro, finely chopped, salt (to taste), pepper (to taste), lime juice, salsa , jarred tomato based of your choice (check for gf if required for diet), sour cream
    30 min, 22 ingredients
  • Skirt Steak With Corn Cakes
    olive oil, skirt steak, cut into 4 pieces, chili powder and
    8 More
    olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream , fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving
    30 min, 11 ingredients
  • Black Bean Tostadas with Grilled Corn Salsa Black Bean Tostadas with Grilled Corn Salsa
    garlic, no-salt-added black beans, drained and
    10 More
    garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa
    12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Crock Pot Salsa Cornbread Crock Pot Salsa Cornbread
    corn muffin mix, creamed corn, eggs, sour cream and
    3 More
    corn muffin mix, creamed corn, eggs, sour cream, chopped green chilies, soft butter, chunky salsa
    2 hour 15 min, 7 ingredients
  • Corn, Cheese & Salsa Jaffles Corn, Cheese & Salsa Jaffles
    bread, butter, chunky salsa, creamed corn, cheddar cheese
    5 min, 5 ingredients
  • Corn Salsa Stuffed Potato Napoleons With Smoky Gravy Corn Salsa Stuffed Potato Napoleons With Smoky Gravy
    vegetable oil, simply potatoes diced potatoes with onion and
    13 More
    vegetable oil, simply potatoes diced potatoes with onion, eggs, milk, cumin, monterey jack pepper cheese, shredded, corn, drained, black beans, drained, salsa, cilantro, diced, bacon, onion, diced, mushroom, diced, chipotle chiles in adobo, diced, heavy cream
    55 min, 15 ingredients
  • Cream of Chicken Tortilla Soup Cream of Chicken Tortilla Soup
    garlic cloves, minced, onion, chopped, butter and
    14 More
    garlic cloves, minced, onion, chopped, butter, chicken broth, half-and-half, cream of chicken soup, salsa, creamed corn, whole kernel corn, boneless skinless chicken breast halves, cooked and shredded, chopped jalapeno, ground cumin (to taste), new mexico chile powder (to taste), fajita seasoning mix, chopped fresh cilantro (to garnish ), tortilla chips, monterey jack cheese, grated
    1 hour , 17 ingredients
  • Creamy Sausage And Corn Crescent Rolls Creamy Sausage And Corn Crescent Rolls
    tennessee pride country sausage (mild ), corn and
    5 More
    tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls
    7 ingredients
  • Vegetable Quesadillas With Fiesta Corn Salsa Vegetable Quesadillas With Fiesta Corn Salsa
    corn with red and green peppers, drained and divided and
    9 More
    corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro
    10 ingredients
  • Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa
    garlic cloves, minced, chipotle peppers , mince, olive oil and
    23 More
    garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice
    4 hour , 26 ingredients
  • Creamy Cheese and Corn Bake  With Tortillas Creamy Cheese and Corn Bake With Tortillas
    oil and
    12 More
    oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa
    37 min, 13 ingredients
  • Chicken and Corn Salsa over Crispy Tortillas Chicken and Corn Salsa over Crispy Tortillas
    tortillas (flour), chicken (chopped fine ) and
    12 More
    tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream
    40 min, 14 ingredients
  • Salsa Chicken Salsa Chicken
    corn tortillas, vegetable cooking spray and
    6 More
    corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided
    40 min, 8 ingredients
  • Salsa Reuben Dip Salsa Reuben Dip
    cream cheese, sour cream and
    5 More
    cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced
    40 min, 7 ingredients




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