Crock Pot Salsa Cornbread Recipe

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Crock Pot Salsa Cornbread
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Ingredients
7
Count
Nutrition
320
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine corn muffin mix, creamed corn, eggs, sour cream, chiles, and butter.
  2. Pour batter into a generously buttered crock pot.
  3. Spoon salsa over the top and cut into the batter.
  4. Cover and cook on high for about 2 1/2 hours.
  5. Turn heat off and let cool with lid ajar, for about 15 minutes.
  6. Loosen sides with a knife and invert onto a large plate.
  7. Garnish with sour cream and chopped green onion (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.82 Kcal (1339 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 88.33mg 29%
Sodium 576.99mg 24%
Potassium 356.75mg 8%
Total Carbs 45.78g 15%
Sugars 2.59g 10%
Dietary Fiber 3.32g 13%
Protein 8.96g 18%
Vitamin C 42.8mg 71%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 177.49 Kcal (743 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 18%
Cholesterol 49.02mg 29%
Sodium 320.21mg 24%
Potassium 197.98mg 8%
Total Carbs 25.41g 15%
Sugars 1.44g 10%
Dietary Fiber 1.84g 13%
Protein 4.97g 18%
Vitamin C 23.7mg 71%
Iron 1.2mg 12%
Calcium 53.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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