61 cream cool angel cake Recipes

angel food cake, soft cream cheese, powdered sugar, pie filling

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

angel food cake , cut into 1/4-inch slices, fat-free sweetened condensed milk, cold water, fat-free sugar-free vanilla pudding mix, pure vanilla extract, cool whip free, thawed, peach slices in syrup, drained

angel food cake, instant vanilla pudding, milk, sour cream, strawberry, strawberry glaze, carton cool whip

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

angel food cake, baked and cooled or store-bought, frozen strawberries or 1 (10 oz) package raspberries, thawed, unflavored gelatin, heavy cream , whipped until stiff, powdered sugar, vanilla

angel food cake , purchased, bananas, carton of fresh strawberries, icing, cool-whip, sour cream