186 cool angel cake Recipes

angel food cake, soft cream cheese, powdered sugar, pie filling

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

boiling water, jell-o raspberry flavor gelatin, frozen red raspberries (do not thaw), angel food cake , cut into 21 thin slices, thawed cool whip whipped topping

angel food cake mix, pineapple tidbits, drained (tidbits or crushed), mandarin oranges, undrained, cool whip

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

angel food cake mix, jell-o vanilla flavor instant pudding, dole crushed pineapple in juice, undrained, thawed cool whip whipped topping, fresh strawberries, cut in half

angel food cake mix, lemon zest, fresh lemon juice, powdered sugar, cool whip lite, thawed, frozen sweetened strawberries, thawed

angel food cake (store bought ), cool whip, cherry pie filling

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

angel food cake, vanilla pudding mix, crushed pineapple, cool whip

angel food cake mix, cold water, vanilla flavor instant pudding and pie filling mix, mix, milk, rum extract, sliced strawberries, raspberries (optional), cool whip

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping