63 cream cookie dip Recipes

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

cream cheese, softened, powdered sugar, pumpkin pie spice, cool whip, thawed, gingersnap cookie

cream cheese, softened, sugar, ground cinnamon, lemon juice, fresh blueberries, assorted fresh fruit , graham crackers and/or cookies

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

cream cheese, softened, butter, softened, brown sugar, chocolate chips

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

brown sugar, granulated sugar, butter, shortening, egg, vanilla, flour, cream of tartar, baking soda, salt, water, for dipping, sugar, for dipping

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

pecan halves, chopped, banana, coarsely chopped, lemon, ground cinnamon, hot caramel ice cream topping, apples, cut into wedges or 2 butter cookies

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

cream cheese, softened (8 oz), milk, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, apples or cookies to serve

cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger (optional)

canned pumpkin, good quality gingersnap cookies or shortbread cookies crushed(i haven tsp tried them but i bet the windmill cookies would be great with this), sugar, cream cheese, softened, cinnamon, nutmeg, powdered sugar, vanilla, crushed pecans or walnuts, cool whip, caramel icecream topping, heath bars, crushed, cookies (shortbread, gingersnap,graham crackers and windmill )

peanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)

unsalted butter , cool but not straight from the fridge, cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grates zest from 1emon, margarine (2 sticks), cool but not straight from the fridge, vegan cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grated zest from 1 1emon