1428 cream chowder Recipes

red potatoes, peeled and cubed, onion, chopped, chicken broth, salmon fillets, cut into 1-inch pieces, sliced bacon, cooked and crumbled, whole milk, half-and-half cream, butter, salt, pepper to taste

red potatoes, peeled and cubed, onion, chopped, reduced-sodium chicken broth, salmon fillets, cut into 1-inch pieces, sliced bacon, cooked and crumbled, whole milk, half-and-half cream, butter, salt, pepper to taste

vegetable oil, onion, chopped, garlic powder, condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces, chopped fresh parsley

chopped celery, chopped onion, dill weed, cream of celery soup, cream of shrimp soup, corn kernels, evaporated milk, butter, white fish fillet (any mild variety, cut into bite size pieces), crab, clams

chicken broth, salt, freshly ground black pepper, potatoes, peeled and cubed, carrots, diced, diced celery, chopped onion, boneless, skinless chicken breasts, diced, sliced mushrooms, drained, frozen whole kernel corn, thawed, cream of chicken soup, bacon , cooked crisp and crumbled, heavy whipping cream, all-purpose flour, water, parsley sprigs

reduced-sodium chicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, diced tomatoes, undrained, cubed cooked chicken, mexicorn, drained, chopped onion, chopped green chilies, shredded monterey jack cheese

bacon strips, diced, onion, chopped, carrots, sliced, bay leaf, potato, peeled and cubed, water, white wine or chicken broth, haddock fillets, cut into chunks, dill weed, salt, white pepper, king arthur unbleached all-purpose flour, cold water, half-and-half cream, minced fresh parsley

unsalted butter, melted, marinade for chicken, hot pepper sauce, curry powder, paprika, oyster crackers, bacon strips, chopped, red potatoes, cut into 1/2-inch cubes, sliced leeks (white portion only ), king arthur unbleached all-purpose flour, dried thyme, carton (32 oz) reduced-sodium chicken broth, clam juice, frozen corn, diced zucchini, grouper or tilapia fillets, cut into 1-inch cubes, uncooked medium shrimp, peeled and deveined, bay scallops, half-and-half cream, salt, white pepper

chopped onion, garlic, peeled and diced potatoes, diced celery, salt, ground black pepper, minced clams, drained with juice reserved, half-and-half cream, white sugar, butter, melted, all-purpose flour

bacon, butter, onion, celery, green onion, chopped, shrimp stock, corn, drained, creamed corn, potato, diced and cooked, crawfish tail, cooked and peeled, shrimp, cooked and shelled (optional), heavy whipping cream, salt, butter, cayenne, fresh parsley

onion, chopped, bacon, diced, flour, ground cumin, chili powder, garlic powder, frozen southern style hash brown potatoes, chicken broth, cream-style corn, mexicorn, drained, diced green chilies, sour cream (optional)

chopped onion, chopped celery, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, tomato, peeled and diced, fresh broccoli florets, chopped carrots, frozen corn, sliced zucchini, half-and-half cream, grated parmesan cheese

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

bacon strips, cut into 1-inch pieces, chopped onion, chopped celery, potatoes, peeled and cubed, water, chopped carrots, minced fresh parsley, lemon juice, dill weed, garlic salt, pepper, panfish fillets (perch, sunfish or crappie), cut into 1-inch chunks, half-and-half cream

condensed cream of potato soup, undiluted, condensed cream of mushroom soup, undiluted, milk, carrots, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, onion, finely chopped, celery ribs, finely chopped, chopped clams, drained, shrimp, drained, imitation crabmeat, flaked, bacon strips, cooked and crumbled

butter, at room temperature, all-purpose flour, garlic, minced, dried thyme, sweet hungarian paprika, ground black pepper, bone-in skinless turkey thighs , trimmed of visible fat, cream-style sweet corn, chicken broth, yellow onions, diced, red bell pepper, diced, green bell pepper, diced, white mushroom, cleaned, stemmed and cut into quarters, diced tomatoes, whipping cream, parsley, chopped, salt, ground black pepper

beef sausage (hillshire, etc.), sliced 1/4 thick rounds, carrots, sliced thinly, caraway seeds, butter, cream of mushroom soup, cream of celery soup, milk, water, cabbage, shredded

red onions, snipped fresh parsley, butter, soy sauce, crushed dried thyme, salt, bay leaf, hot pepper sauce, canned clams, milk, light cream or 1/2 cup half-and-half, sharp cheddar cheese (white extra sharp cheddar is good), white wine