1482 cream chicken pasta chicken Recipes

pasta (any kind ), cream of chicken soup, half-and-half cream, ranch dressing mix, onion salt, garlic powder, salt & pepper, canned chicken

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, chopped onion, green or sweet red pepper, chopped, garlic clove, minced, frozen peas, chicken broth, half-and-half cream, salt to taste, pasta, cooked and drained, grated parmesan cheese, coarsely chopped walnuts, toasted

pack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese

cavatappi pasta or 12 oz fusilli, green onions, olive oil, boneless skinless chicken breasts, cut into 1-in . pieces, salt and pepper, garlic clove, crushed with press, asparagus, trimmed and cut into 1-inch pieces, red pepper, thinly sliced (about 4-6 oz), heavy cream (or whipping cream), crushed red pepper flakes, freshly grated parmesan cheese, loosely packed fresh basil leaf, thinly sliced

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

boneless skinless chicken breasts, white wine, white pepper, bacon, cut into bits, mushroom, thinly sliced, minced garlic, butter, fettuccine pasta, sour cream (i used lite), butter, melted, grated monterey jack cheese, white wine, grated parmesan cheese, grated mozzarella cheese, chopped parsley

butter, diced green pepper, diced onion (small to medium), minced garlic (1 to 3 cloves depending on your garlic love), flour, curry powder, diced tomatoes, drained (very important to drain), chicken stock (low sodium canned ), sour cream, frozen diced chicken, penne pasta, toasted sliced almonds (optional)

oil, chicken thighs, onion, carrot, celery, white wine, chicken stock, whipping cream, tarragon, pasta

chicken breasts , cut into 1 inch pieces, olive oil, onion, chopped, green pepper , deseeded and chopped, mixed frozen peas and corn, plain flour, madras curry powder, ground ginger, turmeric, garlic clove, crushed, chicken stock, thickened cream, salt and black pepper, pasta (your choice )

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

boneless, skinless chicken breast halves, farfalle (bow tie) pasta, chicken broth, head broccoli, cut into florets, red bell pepper, thinly sliced, garlic, minced, salt and pepper to taste, chive and onion cream cheese, freshly grated parmesan cheese

water, boneless skinless chicken breasts, cut into bite-size pieces, uncooked bow tie pasta, chicken broth, chopped celery, chopped onion, cream of mushroom soup, velveeta cheese, cubed

water, skinned and boned chicken breasts, cut into bite-size pieces, uncooked bow tie pasta, chicken broth, celery rib, chopped (about 1/2 cup), onion, chopped (about 1/2 cup), cream of mushroom soup, pasteurized prepared cheese product, cubed, garnish: chopped fresh parsley

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

penne pasta, chicken breasts, cut in to bite size pieces, bacon, cut in to bite size pieces, olive oil, garlic cloves, chopped finely, onion, finely chopped, tomatoes, diced, chicken stock, cream, parmesan cheese, fresh spinach (optional), salt & pepper

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese