1756 cream chicken chicken bake Recipes

potatoes, washed and sliced 1/2-inch thick, onion, peeled & sliced, butter, cream of chicken soup, milk, salt & pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

flour tortillas, chopped cooked chicken, onion, finely chopped, chopped green chilies, chicken broth, shredded cheddar cheese, cream of mushroom soup, undiluted, cream of chicken soup, undiluted

chopped fresh mushrooms, onion, chopped, vegetable oil, chopped cooked chicken, cream of mushroom soup, cream of chicken soup, chopped green chilies, chicken broth, salt (or to taste), pepper (or to taste), garlic powder (or to taste), corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, onion, finely chopped, corn tortillas, warmed, shredded cheddar cheese, divided

prepared polenta, boneless skinless chicken breasts, cream of chicken soup (you can used the 98% fat free version, i used regular), cream of mushroom soup, whole kernel corn, canned mushrooms (optional), half-and-half, shredded four-cheese mexican blend cheese, poultry seasoning (to taste), garlic powder (to taste), salt, pepper, paprika

condensed cream of chicken soup, undiluted, mayonnaise, worcestershire sauce, cubed cooked chicken, chopped broccoli, cooked, onion, chopped, shredded cheddar cheese, tubes (12 oz each) refrigerated buttermilk biscuits, eggs, sour cream, celery seed, salt

boiled chicken, rotel tomatoes, cream of mushroom soup, cream of chicken soup, chedder cheese, flour tortillas

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

cream of chicken soup or 1 (10 oz) can 98% fat-free, pace thick & chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked white rice, boneless skinless chicken breast halves (about 1 lb), paprika, shredded cheddar cheese

cream of chicken soup (1 1/3 cups water), uncooked long-grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves (4 to 6), shredded cheddar cheese (4 oz.)

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

boneless skinless chicken breasts, fat-free cream of chicken soup, fat-free cream of mushroom soup, fat-free half-and-half, water, white pearl onion, jarred, baby carrots, butter, sliced, salt, pepper

boneless chicken breasts, chicken broth, white wine, frozen broccoli stems, sour cream, cream of chicken soup, sliced mushrooms, mayonnaise, garlic, minced, curry powder, black pepper, shredded cheddar cheese

healthy request cream of chicken soup, healthy request cream of mushroom soup, whole wheat egg noodles, corn, boneless skinless chicken breast

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne