29 cream cheese wreath Recipes

butter, cream cheese, sugar, egg yolks, vanilla, flour, salt, candied red cherries (cut in half or quartered ), candy sprinkles

cream cheese, softened, shredded mexican cheese, chopped pitted olive, chopped fresh parsley, chopped red peppers, chili powder

cream cheese, softened, mayonnaise, grated parmesan cheese, sliced green onions , optional, bacon strips, cooked and crumbled, parsley sprigs and diced pimientos, optional, assorted crackers

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

cream cheese, softened, garlic powder, seasoned salt, fresh snow peas , strings removed, grape tomatoes

cream cheese, softened, mayonnaise, chili powder, dill weed, garlic powder, sliced green onions, chopped ripe olives, well drained, fresh broccoli florets, green pepper , cut into strips, tomatoes, jicama, sweet red pepper

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, garlic powder, chopped fresh broccoli florets, chopped celery, chopped sweet red pepper, celery leaves

crescent rolls, cream cheese, softened, sour cream, dill weed, garlic, minced, broccoli (1 small crown chopped into small florets), stalks celery (chopped ), sweet red pepper (cut into various shapes)

butter, softened, cream cheese, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, green cherries , cut into thin slices, red-hot candies, frosting and decorator gel

rhodes cinnamon rolls or, rhodes anytime! cinnamon rolls, cream cheese frosting (included with rolls)

butter, flour, water, cream cheese, sugar, egg yolk, butter, water, almond extract, flour, eggs, glaze, candied cherry, toasted sliced almonds

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

cream cheese, softened, pepperoni (chopped ), kraft 100% grated parmesan cheese, pitted black olives (sliced ), fresh basil, roasted red peppers, divided (chopped ), fresh parsley, fresh basil leaf

cream cheese, softened, marinated artichoke hearts, drained (reserve 3 tbsp marinade), sun-dried tomatoes , oil-packed, drained, butter or 1/2 cup margarine, softened, cracker , if desired

cream cheese, at room temperature, granulated sugar, eggs, unsalted butter, softened , for the baking sheets and plastic wrap, all-purpose flour , for dusting, batch basic sweet-roll dough , without nutmeg, breadcrumbs, raspberries, sugar , for dusting

refrigerated crescent rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped green vegetables (bell peppers, broccoli , cucumber, green onions), chopped red bell pepper

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

refrigerated crescent dinner rolls, cream cheese, softened, sliced deli ham, chopped, garlic cloves, minced, packaged spinach leaves, roughly chopped