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Raspberry Danish Wreaths (Food Network Kitchens) Recipe

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Raspberry Danish Wreaths (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
117
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and fluffy, about3 minutes. Add 1 egg and beat until incorporated; set aside. Butter 2 baking sheets.
  2. Lay out a large piece of parchment paper and dust with flour. Cut the dough in half. Place 1 piece on the parchment and roll into a 16-by-6-inch rectangle. Sprinkle with 1 tablespoon breadcrumbs, then spread half of the cream cheese filling over the dough, leaving a 1-inch border on all sides. Sprinkle 1/2 cup raspberries lengthwise down the middle. Use the parchment to lift the dough and roll it around the filling into a 16-inch log. Transfer the log to one of the prepared baking sheets, seam-side down, and form into a wreath, pinching the ends together to seal. Repeat to form a second wreath.
  3. Cover the wreaths loosely with buttered plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 30 minutes.
  4. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Uncover the wreaths. Use kitchen shears to cut long vents crosswise into the tops of the wreaths at 1-inch intervals, using your fingers to gently separate the dough at each cut.
  5. Beat the remaining egg with 1 tablespoon water in a small bowl; brush the tops of the wreaths with the egg wash. Transfer to the oven and bake until golden brown, 30 to 35 minutes, switching the position of the baking sheets halfway through. Let cool to room temperature on the baking sheets. Dust with confectioners' sugar before serving.
  6. Photograph by Johnny Miller
  7. /content/dam/images/food/fullset/2013/4/5/1/FNM_050113-Raspberry-Danish-Wreath-Recipe_s4x3.jpg How to Make Raspberry Danish Wreaths
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.53 Kcal (488 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 51.79mg 17%
Sodium 77.37mg 3%
Potassium 53.23mg 1%
Total Carbs 10.85g 4%
Sugars 9.36g 37%
Dietary Fiber 0.74g 3%
Protein 2.37g 5%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 241.34 Kcal (1010 kJ)
Calories from fat 137.68 Kcal
% Daily Value*
Total Fat 15.3g 11%
Cholesterol 107.26mg 17%
Sodium 160.25mg 3%
Potassium 110.24mg 1%
Total Carbs 22.46g 4%
Sugars 19.38g 37%
Dietary Fiber 1.54g 3%
Protein 4.91g 5%
Vitamin C 5.5mg 4%
Iron 0.6mg 2%
Calcium 55.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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