1543 cream cheese sugar filling Recipes

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

crescent rolls, cream cheese, sugar, pie filling (your choice )

cream cheese, sugar, almond extract (could also use vanilla extract), whole fresh strawberries, brown sugar, chocolate shavings , for decoration

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

cream cheese, softened, sugar, chopped pecans, toasted, egg

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, almond extract, powdered sugar

water, sugar, vanilla extract, ground cinnamon, peaches, low-fat cream cheese, sugar, semisweet chocolate chips, orange juice

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt