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Poached Peaches With Cream Cheese Filling Recipe

Poached Peaches With Cream Cheese Filling Recipe

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Poached Peaches With Cream Cheese Filling

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Ingredients:

Serving

4 cups water
1 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 medium peaches
3 oz low-fat cream cheese
2 tbsp confectioners' sugar
2 tbsp miniature semisweet chocolate chips
1 tbsp orange juice

Directions:

In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches. Refrigerate until chilled.
In a small bowl, beat the cream cheese, confectioners sugar, chocolate chips, and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.64 Kcal (932 kJ)
Calories from fat	28.72 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	11.48mg	4%
Sodium	105.5mg	4%
Potassium	205.77mg	4%
Total Carbs	47.26g	16%
Sugars	44.38g	178%
Dietary Fiber	1.59g	6%
Protein	2.5g	5%
Vitamin C	7.2mg	12%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	59.25 Kcal (248 kJ)
Calories from fat	7.64 Kcal
		% Daily Value*
Total Fat	0.85g	5%
Cholesterol	3.06mg	4%
Sodium	28.08mg	4%
Potassium	54.76mg	4%
Total Carbs	12.58g	16%
Sugars	11.81g	178%
Dietary Fiber	0.42g	6%
Protein	0.66g	5%
Vitamin C	1.9mg	12%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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