1473 cream cheese raspberry Recipes

all-purpose flour, baking soda, softened butter, granulated sugar, softened cream cheese, egg, semi-sweet chocolate chips, melted, raspberry chips

simply potatoes shredded hash browns, eggs, kosher salt, reduced-fat cream cheese (from 8-oz tub ), seedless red raspberry preserves

fresh cranberries, crushed pineapple, walnut pieces (or amount as desired), raspberry jell-o gelatin, boiling water, cold water, sugar, cream cheese

cream cheese, softened, seedless raspberry jam, fresh or frozen raspberries

cream cheese, softened, mayonnaise, shredded part-skim mozzarella cheese, shredded cheddar cheese, green onions, finely chopped, chopped pecans, seedless raspberry preserves, assorted cracker

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, softened, mayonnaise, shredded part-skim mozzarella cheese, shredded cheddar cheese, green onions, finely chopped, chopped pecans, seedless raspberry preserves, assorted crackers

raspberry gelatin, boiling water, fresh or frozen raspberries, graham cracker crumbs (about 32 squares), brown sugar, butter, melted, cold milk, instant vanilla pudding mix, cream cheese, softened

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chocolate crumb crust (8 inches), unflavored gelatin, cold water, seedless raspberry jam, heavy whipping cream, sugar

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

milk, apple cider vinegar, all-purpose flour, cocoa powder, cocoa powder, sugar, baking powder, sea salt, canola oil, canola oil, applesauce, vanilla extract, almond extract, raspberries (fresh or frozen ), cream cheese, powdered sugar, vanilla extract

cream cheese, softened, mayonnaise, shredded mozzarella cheese, shredded cheddar cheese, green onions, finely chopped, chopped pecans, seedless raspberry preserves, assorted crackers

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries (thawed and well-drained ), walnuts, chopped, lettuce leaf

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture