271031 cream cheese quince compote Recipes

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, sugar, crushed pineapple, drained, graham cracker pie crusts

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla