296 cream cheese pretzels Recipes

pears, apples, cored and chopped, ripe bananas, sliced, fresh strawberries, sliced, seedless grapes, lemon, juiced, fat-free strawberry cream cheese, light brown sugar, vanilla extract, ground cinnamon, fat-free pretzels, broken

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

kraft old english cheese, kraft roka blue cheese, philadelphia cream cheese, garlic powder, chopped onions (i prefer the dried kind, but you can use fresh ), pretzels (i prefer the sticks)

hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping

pretzels, finely crushed, butter or 3/4 cup margarine, melted, sugar, cream cheese or 1 (8 oz) package neufchatel cheese, sugar, cool whip , thawed in fridge, vanilla extract, orange extract or 1 tsp lemon extract, strawberry gelatin, boiling water, frozen strawberries , par thawed and sliced

crushed pretzels (my aunt used butter crisp pretzels), cream cheese, sugar, lg container of whipped cream, lg package strawberry jello, whole strawberries (frozen okay) can be halved, melted butter, boiling water

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, chopped fresh strawberries, strawberry preserves, chopped fresh basil, crushed pretzel sticks

white sugar, butter, softened, crushed pretzels, instant lemon pudding mix, cream cheese, softened, sugar

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks

crushed pretzels, melted butter, cream cheese, strawberry yogurt, sugar, strawberry jello, boiling water

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped

cream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese

cream cheese (room temperature ), margarine, softened, original ranch dressing mix, parmesan cheese, grated (can use less )

pretzels (crushed ), butter (melted ), brown sugar, dark chocolate (chopped ), cream cheese (softened ), granulated sugar, sour cream, eggs, egg yolk, vanilla extract, salt, granulated sugar, water, butter, heavy cream, salt

sugar, frozen strawberries, butter, cream, crushed pretzels, strawberry jell-o, soft cream cheese, pineapple juice

broken pretzel twists, margarine, sugar, cream cheese, softened, sugar, cream, frozen strawberries, crushed pineapple, strawberry jello

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping