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Layered Jello/cream cheese Recipe

Layered Jello/cream cheese Recipe

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Ingredients

Count

Nutrition

3178

Calories

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Ingredients:

Serving

2 cup crushed pretzels
3 tbsp melted butter
8 oz cream cheese
7 oz strawberry yogurt
3/4 cup sugar
2 oz 2 - 3 oz packages of strawberry jello
2 cup boiling water

Directions:

First layer: Pretzels and butter. Bake at 400 degrees for 8 minutes (then refrigerate)
Second Layer: mix 8 oz cream cheese, 7 oz strawberry yogurt, 3/4 cup sugar.
Third Layer: Strawberry jello (2- 3oz packages), 2 cups boiling water
Topw ith sliced strawberries, blueberries and reserve cream cheese for the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3177.85 Kcal (13305 kJ)
Calories from fat	1150.19 Kcal
		% Daily Value*
Total Fat	127.8g	197%
Cholesterol	365.19mg	122%
Sodium	4619.45mg	192%
Potassium	741.42mg	16%
Total Carbs	455.35g	152%
Sugars	118.82g	475%
Dietary Fiber	9.46g	38%
Protein	56.1g	112%
Vitamin C	7.9mg	13%
Vitamin A	0.4mg	14%
Iron	18.9mg	105%
Calcium	538.5mg	54%

Amount Per 100 g
Calories	203.48 Kcal (852 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	197%
Cholesterol	23.38mg	122%
Sodium	295.79mg	192%
Potassium	47.47mg	16%
Total Carbs	29.16g	152%
Sugars	7.61g	475%
Dietary Fiber	0.61g	38%
Protein	3.59g	112%
Vitamin C	0.5mg	13%
Iron	1.2mg	105%
Calcium	34.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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