Strawberry-Pretzel Ice Cream Recipe

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Strawberry-Pretzel Ice Cream
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Ingredients:

Directions:

  1. Process first 6 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
  2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
  3. Stir together strawberries, strawberry preserves, and basil. Stir strawberry mixture and crushed pretzel sticks into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
  4. *Vanilla extract may be substituted.
  5. THE COOKIE: Sugar cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1784.43 Kcal (7471 kJ)
Calories from fat 560.25 Kcal
% Daily Value*
Total Fat 62.25g 96%
Cholesterol 184.29mg 61%
Sodium 2122.76mg 88%
Potassium 1082.61mg 23%
Total Carbs 278.51g 93%
Sugars 134.75g 539%
Dietary Fiber 6.7g 27%
Protein 32.14g 64%
Vitamin C 130.2mg 217%
Iron 7.3mg 40%
Calcium 625.4mg 63%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 96%
Cholesterol 18.44mg 61%
Sodium 212.42mg 88%
Potassium 108.33mg 23%
Total Carbs 27.87g 93%
Sugars 13.48g 539%
Dietary Fiber 0.67g 27%
Protein 3.22g 64%
Vitamin C 13mg 217%
Iron 0.7mg 40%
Calcium 62.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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