487 cream cheese pie pudding Recipes

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

cream cheese, softened, milk, cold, sugar, oreo cookie pie crust, store bought, milk, cold, instant chocolate pudding mix , 4 serving size each

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

instant lemon flavor instant pudding and pie filling, sweetened condensed milk, cream cheese

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

pie crusts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

graham cracker pie crust, chilled, instant lemon pudding mix or 1 (3 1/2 oz) package vegetarian, sugar, lemon juice, water, eggs, separated, milk, cream cheese, softened, butter, sugar

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, jello instant pudding , cheesecake flavor, frozen, sweetened flacked coconut, thawed, cool whip, thawed, whipping cream