71 cream cheese jalapeno ups Recipes

  • Cheesy Onion Roll-Ups
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onions, lime juice, seeded and minced jalapeno peppers, flour tortillas, picante sauce
    15 min, 8 ingredients
  • Cheesy Onion Roll-ups
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onions, lime juice, minced seeded jalapeno pepper, flour tortillas (6 inches), warmed, picante sauce
    20 min, 8 ingredients
  • Johnny Jalapeno's Chicken Tortilla Soup
    vegetable oil, onion, chopped, garlic cloves, minced and
    20 More
    vegetable oil, onion, chopped, garlic cloves, minced, chicken breasts, cut up into small cubes, chopped cilantro, corn tortillas, cut into wedges, chicken stock, rotel tomatoes, chipotle chiles in adobo (chop up the peppers), chopped jalapeno, bay leaf, ground cumin, chili powder , to taste, black pepper , to taste, cayenne pepper , to taste, salt , to taste, black beans, drained and rinsed well, whole kernel corn, drained, cooked rice (optional), shredded monterey jack cheese, avocado, sliced, sour cream, corn chips , tostitos (or more tortilla wedges)
    30 min, 23 ingredients
  • Chicken Enchilada Roll-Ups
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, all-purpose flour , plus, all-purpose flour, divided, salt, butter, chicken broth, onion, diced, canned jalapeno pepper, sliced, dried oregano leaves, cream or 2 tbsp milk, flour tortillas, american cheese or 6 slices jalapeno pepper cheese
    8 hour 25 min, 12 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Kicked-Up No-Bake Nachos
    vegetable oil, diced chorizo sausage, chopped white onion and
    15 More
    vegetable oil, diced chorizo sausage, chopped white onion, minced garlic, salt, cayenne pepper, all-purpose flour, diced tomatoes, drained, canned chopped mild green chili, heavy cream, grated medium cheddar, grated monterey jack cheese, tortilla chips, pickled jalapeno pepper (optional), hass avocado, peeled, seeded, and diced, chopped grilled green onion, for garnish, chopped fresh cilantro leaves, for garnish, sour cream, for garnish
    40 min, 18 ingredients
  • Southwest roll-ups
    salsa, jalapeno pepper, seeded, garlic, chopped onions and
    8 More
    salsa, jalapeno pepper, seeded, garlic, chopped onions, refried beans, ground cumin, chopped fresh cilantro , , optional, cubed, cooked chicken, shredded cheddar cheese, , divided, flour tortillas, sour cream (optional), salsa (optional)
    35 min, 12 ingredients
  • Southwest Roll-Ups
    salsa, jalapeno pepper, seeded, garlic clove and
    9 More
    salsa, jalapeno pepper, seeded, garlic clove, chopped onions, refried beans, ground cumin, chopped fresh cilantro (optional), cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6-inch), sour cream , and (optional), salsa (optional)
    40 min, 12 ingredients
  • Cheesy Onion Roll-Ups Cheesy Onion Roll-Ups
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onion, lime juice, seeded and minced jalapeno pepper, flour tortillas, picante sauce
    20 min, 8 ingredients
  • Tasty Tortilla Roll-ups Tasty Tortilla Roll-ups
    one 3 ounces) cream cheese, softened, minced green onions and
    6 More
    one 3 ounces) cream cheese, softened, minced green onions, chopped green chilies or jalapeno peppers, chopped ripe olives, diced pimientos, drained, chopped pecans or walnuts, garlic powder, flour tortillas (8 inches)
    25 min, 8 ingredients
  • Let's Open up a Restaurant in Santa Fe Cornbread Torte Let's Open up a Restaurant in Santa Fe Cornbread Torte
    fresh corn kernels (frozen will do), onion, diced and
    7 More
    fresh corn kernels (frozen will do), onion, diced, olive oil, cornbread mix (make sure it is free of lard if you are a vegetarian), egg, lightly beaten, milk (aproximately), fresh salsa, cream cheese , softened in the microwave, jalapenos , minced. use more if you like things spicy (fresh or jarred)
    20 min, 9 ingredients
  • Creamy Parmesan Artichoke Dip Creamy Parmesan Artichoke Dip
    cream of chicken soup or 1 (10 3/4 oz) can cream of celer... and
    4 More
    cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, cream cheese, artichoke hearts (chopped up ), green chilies or 1 (4 oz) can jalapenos, parmesan cheese
    35 min, 5 ingredients
  • Pedricktown Football Club Nacho Dip Pedricktown Football Club Nacho Dip
    cream cheese, salsa (we prefer hot) and
    3 More
    cream cheese, salsa (we prefer hot), jalapeno pepper, slices ground up (to your liking), monterey jack pepper cheese, scoop style nacho chip
    40 min, 5 ingredients
  • Hot Shrimp Dip Hot Shrimp Dip
    cream cheese softened, tomato chopped fine and
    4 More
    cream cheese softened, tomato chopped fine, white onion chopped fine, jalapeno pepper chopped fine, garlic put through a press, cooked and peeled shrimp cut up
    10 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  •  kicked Up  Baked Corn Pudding Casserole kicked Up Baked Corn Pudding Casserole
    butter, divided (can use more butter) and
    12 More
    butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese
    1 hour 10 min, 13 ingredients
  • Hammed-Up Fritters with Manchego Cheese Sauce (Aaron McCargo, Jr.) Hammed-Up Fritters with Manchego Cheese Sauce (Aaron McCargo, Jr.)
    peanut oil, for frying, self-rising flour, smoked paprika and
    20 More
    peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream
    20 min, 23 ingredients




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